| Vegan? Yes | Vegetarian? Yes |
Classifications are made based on the available commercial supply of the ingredient, and are made based on the criteria on our classifications page.
Sources
- https://www.food-info.net/uk/e/e363.htm
- Fiume, M. M., eldreth, H., Bergfeld, W. F., Belsito, D. V., Hill, R. A., Klaassen, C. D., Liebler, D., Marks, J. G., Shank, R. C., Slaga, T. J., Snyder, P. W., & Andersen, F. A. (2012). Final Report of the Cosmetic Ingredient Review Expert Panel on the Safety Assessment of Dicarboxylic Acids, Salts, and Esters. International Journal of Toxicology, 31(4_suppl), 5S–76S.
https://doi.org/10.1177/1091581812447203