Stabilizer derives its vegan and vegetarian status from alginic acid, agar, carrageenan, cellulose, gelatin, guar gum, locust bean gum, pectin, food starch, xanthan gum, glycerin.
| Vegan? Maybe | Vegetarian? Maybe |
Classifications are made based on the available commercial supply of the ingredient, and are made based on the criteria on our classifications page.
Commercially available stabilizer may be vegan depending on the source and may be vegetarian depending on the source.
Stabilizer is a generic term for an additive intended to help preserve its structure. Although most likely vegan, there are some stabilizers like glycerin which are derived from animals.