Inosinic acid derives its vegan and vegetarian status from meat, fish, bacteria.
| Vegan? Maybe | Vegetarian? Maybe |
Classifications are made based on the available commercial supply of the ingredient, and are made based on the criteria on our classifications page.
Commercially available inosinic acid may be vegan depending on the source and may be vegetarian depending on the source.
Inosinic acid is a flavor enhancer primarily prepared from meat or fish, but may also be produced through fermentation.