Glycerol derives its vegan and vegetarian status from palm, soybeans, animal fat, propylene.
| Vegan? Maybe | Vegetarian? Maybe |
Classifications are made based on the available commercial supply of the ingredient, and are made based on the criteria on our classifications page.
Glycerol is a clear liquid with many uses in different industries. It is usually derived from the fermentation of sugars from palm oil or soybeans, but may be derived from animal fats or synthesized from propylene.