Disodium inosinate derives its vegan and vegetarian status from yeast, tapioca starch.
| Vegan? Yes | Vegetarian? Yes |
Classifications are made based on the available commercial supply of the ingredient, and are made based on the criteria on our classifications page.
Disodium inosinate is a flavor enhancer. Although traditionally derived from meat, fish, vegetables, or fungus, it is currently commercially produced via microbial fermentation of tapioca starch.