Disodium guanylate derives its vegan and vegetarian status from yeast, tapioca starch.
| Vegan? Yes | Vegetarian? Yes |
Classifications are made based on the available commercial supply of the ingredient, and are made based on the criteria on our classifications page.
Disodium guanylate is a sodium salt of guanylic acid. Although traditionally extracted from sardines, it is currently commercially produced from microbial fermentation of tapioca starch.