| Vegan? Yes | Vegetarian? Yes |
Classifications are made based on the available commercial supply of the ingredient, and are made based on the criteria on our classifications page.
Sources
- Singh, R. V., & Sambyal, K. (2022). An overview of β-carotene production: Current status and future prospects. Food Bioscience, 47, 101717.
https://doi.org/10.1016/j.fbio.2022.101717