Azodicarbonamide derives its vegan and vegetarian status from urea, hydrazine.
| Vegan? Yes | Vegetarian? Yes |
Classifications are made based on the available commercial supply of the ingredient, and are made based on the criteria on our classifications page.
Commercially available azodicarbonamide is vegan and vegetarian.
Azodicarbonamide is used as a flour bleaching agent and dough conditioner. It is produced from urea and hydrazine, both of which are synthesized from inorganic components.